Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives

Salerno, RaffaeleSindona, GiovanniGabriele, Bartolo2014-05-292014-05-292014-05-29http://hdl.handle.net/10955/583Dottorato di Ricerca in Metodologie per lo Sviluppo di Molecole di Interesse Farmacologico, Ciclo XX,a.a. 2005-2007enAlimentiAnalisiAdditiviQuality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additivesThesis