The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.) - Spadafora, Antonia; Mazzuca, Silvia; Musacchio, Aldo (My University, 2007)
Doctorate Research Program in Plant Biology, Ciclo XX,a.a. 2004-2007
Keywords: Biologia Vegetale; Enzimi; Olivo