Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein - Paleologo, Mario Florio Oraldo; Cerra, Maria Carmela; Baldino, Noemi; De Cindio, Bruno (Università della Calabria, 2021)
Dottorato di ricerca in Life science. Ciclo XXXIII
Keywords: Pea-protein; Resistant starch; Starch gelatinization; Interfacial rheology; Vegetable protein