Romio, EmanuelaBartolini, RobertoLiguori, Angelo2019-10-102019-10-102016-02-26http://hdl.handle.net/10955/1568Dottorato: Scienza e Technica "Bernardino Telesio", indirizzo Organic Materials of Pharmacological Interest, Ciclo XXVIII, a.a. 2015-2016enAminoacidsPeptidesFood compositionNew methodologies for the elaboration of aminoacids and peptidesThesis