New methodologies for the elaboration of aminoacids and peptides

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dc.contributor.authorRomio, Emanuela
dc.contributor.authorBartolini, Roberto
dc.contributor.authorLiguori, Angelo
dc.date.accessioned2019-10-10T07:33:52Z
dc.date.available2019-10-10T07:33:52Z
dc.date.issued2016-02-26
dc.descriptionDottorato: Scienza e Technica "Bernardino Telesio", indirizzo Organic Materials of Pharmacological Interest, Ciclo XXVIII, a.a. 2015-2016en_US
dc.description.sponsorshipUniversità della Calabriaen_US
dc.identifier.urihttp://hdl.handle.net/10955/1568
dc.language.isoenen_US
dc.relation.ispartofseriesCHIM/06;
dc.subjectAminoacidsen_US
dc.subjectPeptidesen_US
dc.subjectFood compositionen_US
dc.titleNew methodologies for the elaboration of aminoacids and peptidesen_US
dc.typeThesisen_US

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