Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives
Date
2014-05-29
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Abstract
Description
Dottorato di Ricerca in Metodologie per lo Sviluppo di Molecole di Interesse Farmacologico, Ciclo XX,a.a. 2005-2007
Keywords
Alimenti, Analisi, Additivi