Quality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additives

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dc.contributor.authorSalerno, Raffaele
dc.contributor.authorSindona, Giovanni
dc.contributor.authorGabriele, Bartolo
dc.date.accessioned2014-05-29T10:27:50Z
dc.date.available2014-05-29T10:27:50Z
dc.date.issued2014-05-29
dc.descriptionDottorato di Ricerca in Metodologie per lo Sviluppo di Molecole di Interesse Farmacologico, Ciclo XX,a.a. 2005-2007en_US
dc.description.sponsorshipUniversità degli Studi della Calabriaen_US
dc.identifier.urihttp://hdl.handle.net/10955/583
dc.language.isoenen_US
dc.relation.ispartofseriesCHIM/06;
dc.subjectAlimentien_US
dc.subjectAnalisien_US
dc.subjectAdditivien_US
dc.titleQuality and safety in the agrifood industry. A mass spectrometric approach for the identification and assay of active principles and additivesen_US
dc.typeThesisen_US

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